Ingredients

Gather your favorite nacho toppings such as tortilla chips, cheese, black beans, jalapenos, tomatoes, onions, and any other toppings you desire. Don't forget the seasoning like cumin, chili powder, and garlic powder for an extra kick of flavor.

Assembly

Start by layering the tortilla chips at the bottom of the Dutch oven. Add a generous amount of cheese and your desired toppings. Repeat the layers until you've used up all your ingredients. Make sure to preheat your Dutch oven before assembling the nachos for even cooking.

Cooking

Cover the Dutch oven with a lid and cook over medium heat for about 10-15 minutes, or until the cheese is melted and bubbly. You can also finish off the nachos under the broiler for a crispy top. Once cooked, garnish with fresh cilantro and a dollop of sour cream.

Serving

Serve the Dutch oven nachos directly from the pot for a rustic and inviting presentation. Let your guests dig in with a serving spoon or simply grab a chip and enjoy the gooey goodness. Pair with your favorite beverages and enjoy!

Variations

Get creative with your Dutch oven nachos by adding protein such as shredded chicken, ground beef, or even vegetarian options like roasted veggies. Experiment with different cheeses, salsas, and guacamole for a personalized touch.